Aim
The course provides knowledge of large-scale industrial production and processing of biological material in order to produce a protein product that fulfils quality requirements within Pharmaceutical-, Food- and Processindustries
Location & Organization
Organizer
Uppsala university, Faculty of Science and technology
Course Director
Torgny Fornstedt
Location / venue
Uppsala university/faculty of Science and Technology
Timing & Workload
Duration 4-5 weeks
ECTS points 7.5
Examination yes
Criteria
Is the course taught in English? yes
Is documentation available? (book, syllabus)? yes
Is the course open for external researchers? yes
More Information
Categories
Enabling Technologies: Production technologies
Target Group
Country
S
City
Uppsala
More information
view website