Food Toxicology

Aim

To covering the (potential) toxicity and the detection of substances present in traditional and new foods and novel scientific developments in the field of natural toxins, genetically modified food, and food supplements and to improvements in analytical tools for complex mixtures and the use of biomarkers.

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Location & Organization

Organizer

PET - Post graduate Education in Toxicology

Course Director

Prof I Rietjens

Location / venue

Wageningen

Costs

see web site www.toxcourses.nl

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Timing & Workload

Duration Five days
ECTS points 1.5
Frequency Once every two years
 

Teaching methods used

Practicals and lectures.

Examination yes

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Criteria

Is the course taught in English? yes
Is documentation available? (book, syllabus)? yes
Is the course open for external researchers? yes

Remarks

next course is in 2011. Please see our website www.toxcourses.nl where we will announce the exact dates in due time.

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More Information

http://www.toxcourses.nl/documenten/FOOD.htm